Indian Cooking in English – A Culinary Journey through India (26F72730)

Cook, chat, and enjoy! Embark on this delicious journey with us- from spicy curries to sweet delicacies, and discover the diversity of Indian cuisine.

In this cooking course, we’ll explore the fascinating world of Indian cuisine together. Over a cup of chai, we’ll prepare classic dishes such as Butter Chicken, a vegetarian Paneer dish (Indian cheese), fragrant Basmati rice, and the popular street food “Pav Bhaji”. We’ll also cook dishes like Chickpea Curry, Indian-style Prawns, and finish with a sweet treat – rice pudding flavored with cardamom. The course combines hands-on cooking, English conversation, and cultural insights into India’s rich food traditions.
Vorspeise: Samosa, Zwiebel-Pakora, Basmati-Reis
Hauptgericht: Butter Chicken mit Masala Chai
Nachspeise: Payasam (indisches Dessert)